Chef Fabio Daniel and the team from Rust en Vrede Restaurant were honoured with the Fine Dining Restaurant of the Year Award at the Luxe Awards 2026, presented at an elegant event hosted at Mira.
The evening brought together leading figures in the South African hospitality industry, making it a fitting setting to recognise a restaurant that has steadily built its reputation through dedication, consistency, and a commitment to excellence. Under chef Fabio’s leadership, the Rust en Vrede Restaurant has consistently been recognised for its thoughtful, carefully crafted cuisine, paired with exquisite wine and a dining experience that reflects the estate’s heritage and character.
Set within one of Stellenbosch’s most historic wine estates, the restaurant continues to offer guests a refined, yet welcoming experience where carefully considered menus are complemented by the unique wines of Rust en Vrede, as well as other gems from around the world.
The award is not only a proud acknowledgement of the passion, discipline, and attention to detail that goes into every service, but also a benchmark for the continued pursuit of excellence. “We are immensely proud of chef Fabio and his team for this well-deserved recognition.”
With the restaurant continuing to attract both local and international guests, tables are often reserved well in advance. Those wishing to experience the award-winning dining offering at Rust en Vrede Restaurant are encouraged to book early to avoid disappointment.
dining@rustenvrede.com | 021 881 3757
Text & Photo: Rust en Vrede
